The American south has a fondness for all things barbeque, and it’s probably just as synonymous with the region as its sun-dappled walkways and Spanish moss trees. But aside from the all-too-familiar steak, burgers, and fries combo, there are a plethora of palatable side-dishes that make Southern food one of the most exciting and multi-faceted cuisines in the world.
Here are some excellent examples.
Garlicky Sweet Potato Fries
Tomato Salad
Maple Baked Beans
Vegetable Grill with Balsamic Red Wine Glaze
Sweet and Tangy Melon Slaw
Sweet Potato Biscuits
Grilled Shrimp, Pink Grapefruit, and Avocado Salad
Grilled Polenta
American Potato Salad
Watermelon, Feta and Balsamic Pizza
Lime Corn Salad
Jalapeno Hush Puppies with Salsa Dip
Grilled Lemon Garlic Zucchini
Tangy Collard and Cabbage Slaw
Mojito Watermelon
Summer Bean Salad
Green Bean Casserole with Crispy Shallots
Ginger, Cucumbers, and Peppers
Apricot-Prosciutto Focaccia
